Okroshka with turnips and lightly salted cucumbers

Okroshka with turnips and lightly salted cucumbers

Ingredients

• 500 ml of boiled water
• 500 ml of kefir
• 200 g lightly salted cucumbers
• 200 g potatoes
• 200 g turnips
• 3 cloves of garlic
• 10 g dill
• salt

Directions

1. Beat kefir with water, put in the refrigerator, boil potatoes in their uniforms, let cool, peel, cut into small cubes.
2. Wash turnips, peel, chop into thin strips, boil until soft. Cut crispy lightly salted cucumbers into cubes.
3. Pour all the ingredients into a deep bowl, add the garlic crushed with a press, mix well. Pour cold kefir, let stand, pour okroshka with turnips and lightly salted cucumbers into plates, garnish with chopped dill.