Onion soup in pots

soups 535 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0

Onion soup in pots

2 tbsp. l. (30 g) butter 2 large onions, chopped 1 tsp. sugar 2 tbsp. l. flour 3 tbsp. (750 ml.) Beef broth 2 tbsp. (500 ml.) Milk 1 tbsp. l. brandy (optional) 2 tbsp (260 gr.) Grated Swiss cheese
For cheese croutons: 1 baguette 3 tbsp. l. softened butter 1 clove of minced garlic 3 tbsp. l. finely grated Parmesan cheese 1 tsp. dried oregano

Melt butter in a large saucepan, add onion, cook until tender. Add sugar, flour and continue to fry until golden brown, 5 minutes. Stirring constantly, pour in milk gradually, continue cooking for another 20 minutes. Add brandy. Salt and pepper to taste.
Prepare the croutons: Cut the bread into 1.5 cm slices. Mix all the ingredients for the croutons and spread the mixture over the slices of bread. Bake in the oven at 180 ° C. until crisp.
Pour the soup into ceramic bowls, top with cheese croutons and sprinkle with cheese. Place in the oven at 180 ° C and leave until the cheese melts (about 10 minutes).

Onion soup in pots

2 tbsp. l. (30 g) butter 2 large onions, chopped 1 tsp. sugar 2 tbsp. l. flour 3 tbsp. (750 ml.) Beef broth 2 tbsp. (500 ml.) Milk 1 tbsp. l. brandy (optional) 2 tbsp (260 gr.) Grated Swiss cheese
For cheese croutons: 1 baguette 3 tbsp. l. softened butter 1 clove of minced garlic 3 tbsp. l. finely grated Parmesan cheese 1 tsp. dried oregano

Melt butter in a large saucepan, add onion, cook until tender. Add sugar, flour and continue to fry until golden brown, 5 minutes. Stirring constantly, pour in milk gradually, continue cooking for another 20 minutes. Add brandy. Salt and pepper to taste.
Prepare the croutons: Cut the bread into 1.5 cm slices. Mix all the ingredients for the croutons and spread the mixture over the slices of bread. Bake in the oven at 180 ° C. until crisp.
Pour the soup into ceramic bowls, top with cheese croutons and sprinkle with cheese. Place in the oven at 180 ° C and leave until the cheese melts (about 10 minutes).