Onion soup with potatoes and bacon

soups 530 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Onion soup with potatoes and bacon
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 minutes
  • Calories: -
  • Difficulty: Easy
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Onion soup with potatoes and bacon

Ingredients

Directions

  1. Preheat the oven to 200 ° C. Melt 1 tablespoon of butter in a bowl, add ground paprika and stir. Add bread cubes, stir. Spread the bread on a baking sheet and bake until golden brown, 8 - 10 minutes.
  2. Meanwhile, fry the bacon in a large saucepan until crisp, about 8 minutes. Then remove the bacon from the pan and set aside. Add 1 tablespoon butter, leeks and garlic to a saucepan, cover and cook until tender, about 5 minutes.Pour in broth, 2 cups water, add potatoes, 1/4 teaspoon salt and pepper, cover and bring to a boil, then reduce tempera and cook until potatoes are soft, about 10 minutes.
  3. Transfer half of the cooked vegetables to a blender and chop, uncovered, until puree, then pour back into the saucepan. Add cream and bring to a boil, add peas and cook for about 3 minutes, season with salt and pepper. Divide the onion soup into portions, sprinkle with croutons, bacon and parsley.

Onion soup with potatoes and bacon



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 minutes
  • Calories: -
  • Difficulty: Easy

Onion soup with potatoes and bacon

Ingredients

Directions

  1. Preheat the oven to 200 ° C. Melt 1 tablespoon of butter in a bowl, add ground paprika and stir. Add bread cubes, stir. Spread the bread on a baking sheet and bake until golden brown, 8 - 10 minutes.
  2. Meanwhile, fry the bacon in a large saucepan until crisp, about 8 minutes. Then remove the bacon from the pan and set aside. Add 1 tablespoon butter, leeks and garlic to a saucepan, cover and cook until tender, about 5 minutes.Pour in broth, 2 cups water, add potatoes, 1/4 teaspoon salt and pepper, cover and bring to a boil, then reduce tempera and cook until potatoes are soft, about 10 minutes.
  3. Transfer half of the cooked vegetables to a blender and chop, uncovered, until puree, then pour back into the saucepan. Add cream and bring to a boil, add peas and cook for about 3 minutes, season with salt and pepper. Divide the onion soup into portions, sprinkle with croutons, bacon and parsley.

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