The name of this Tuscan soup is translated from Italian as “tomato porridge”. This is how it should turn out as a result - a thick and aromatic tomato porridge filled with bright summer flavors of Mediterranean ingredients: sweet tomatoes, fragrant basil, parmesan, pancetta. To make the soup thick, cubes of stale bread are added to it - this is also very satisfying! For flavor, the onion and carrot halves are first fried in a saucepan, which Jada de Laurentiis recommends removing at the end so that the soup is smooth.
The name of this Tuscan soup is translated from Italian as “tomato porridge”. This is how it should turn out as a result - a thick and aromatic tomato porridge filled with bright summer flavors of Mediterranean ingredients: sweet tomatoes, fragrant basil, parmesan, pancetta. To make the soup thick, cubes of stale bread are added to it - this is also very satisfying! For flavor, the onion and carrot halves are first fried in a saucepan, which Jada de Laurentiis recommends removing at the end so that the soup is smooth.
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