Pea and chickpea puree soup

soups 617 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Pea and chickpea puree soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 10 mins
  • Calories: -
  • Difficulty: Easy
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I recommend refilling your culinary piggy bank with first courses with this simple recipe. Rich soup taste, bright color, wonderful consistency - a great dinner idea for the whole family. Remember!

Ingredients

Directions

  1. To cook the pea and chickpea puree soup, you need these ingredients.
  2. Place the peas in a saucepan.
  3. And chickpeas.
  4. Chop the parsnips and herbs.
  5. Place them in a saucepan.
  6. Pour in broth, coconut milk, salt and spices. Put on fire.
  7. Simmer over medium heat for 20-30 minutes (until the legumes are soft).
  8. While the soup is cooking, fry the chopped bacon until golden brown.
  9. Grind the finished soup in a blender.
  10. Put the pea and chickpea puree soup back on the fire and heat.
  11. Put the bacon in the soup, stir gently - and you can serve.

Pea and chickpea puree soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 10 mins
  • Calories: -
  • Difficulty: Easy

I recommend refilling your culinary piggy bank with first courses with this simple recipe. Rich soup taste, bright color, wonderful consistency - a great dinner idea for the whole family. Remember!

Ingredients

Directions

  1. To cook the pea and chickpea puree soup, you need these ingredients.
  2. Place the peas in a saucepan.
  3. And chickpeas.
  4. Chop the parsnips and herbs.
  5. Place them in a saucepan.
  6. Pour in broth, coconut milk, salt and spices. Put on fire.
  7. Simmer over medium heat for 20-30 minutes (until the legumes are soft).
  8. While the soup is cooking, fry the chopped bacon until golden brown.
  9. Grind the finished soup in a blender.
  10. Put the pea and chickpea puree soup back on the fire and heat.
  11. Put the bacon in the soup, stir gently - and you can serve.

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