Pea and mushroom soup

An unexpected combination of peas and mushrooms turned out to be very tasty. Try it).

Ingredients

• 300 g chicken meat
• 150-200 mushrooms
• 0.5 st. peas
• potato
• 1 bulb
• 1 carrot
• 1 tsp mustard
• salt pepper
• vegetable oil
• greenery
• turmeric on the tip of a knife

Directions

1. Soak the peas for several hours. Then boil chicken meat with peas for 30 minutes. Remove the cooked meat and cut into pieces.
2. Wash the potatoes, peel and cut into cubes and add to the broth. Cook for 15 minutes.
3. Wash the carrots, grate or cut into slices, finely chop the onion. Fry onions and carrots in vegetable oil. Wash and cut the mushrooms, add them to the frying, add mustard and simmer for 5 minutes.
4. Transfer the frying to the broth, add salt, pepper, turmeric. Cook for 10 minutes, turn off and let the soup brew.
5. Sprinkle the soup with fresh herbs when serving.
6. Bon appetit!