This pea soup is made with green split peas, which boil faster than yellow peas, do not require soaking and give the soup a pleasant light green hue, not to mention the delicious taste. First fry the onion with spices in a saucepan, and then add the carrots, potatoes, peas and cover everything with chicken broth. Boil the soup at a slow boil, and when the peas are boiled, the soup will turn out to be thick and rich.
This pea soup is made with green split peas, which boil faster than yellow peas, do not require soaking and give the soup a pleasant light green hue, not to mention the delicious taste. First fry the onion with spices in a saucepan, and then add the carrots, potatoes, peas and cover everything with chicken broth. Boil the soup at a slow boil, and when the peas are boiled, the soup will turn out to be thick and rich.
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