Pea soup in 15 minutes

Pea soup in 15 minutes

Ingredients

• frozen green peas - 400 g
• onion - 100 g.
• garlic - 10 g.
• salt pepper
• mint
• vegetable oil - 4 tsp
• water - 650 ml.
• sour cream - 2 tsp

Directions

1. We heat the pan with vegetable oil, spread the chopped onion and garlic, fry until golden brown, add salt, pepper and mint to taste.
2. Add thawed green peas to the fried onion, fry for 3 minutes, add 400 ml. water and cook for 5-7 minutes.
3. We shift the mass into a blender and beat until a homogeneous consistency, in the process add 250 ml. water. The resulting mass is ground through a sieve.
4. We send it back to the stove and add as much water as we want to get the consistency. Bring to a boil!
5. The soup is ready! Pour into bowls and serve with sour cream
6. Bon appetit!)