Pea soup with bacon

Pea soup with bacon

Ingredients

• Vegetable oil - 1 tablespoon
• Bacon - 8 slices
• Lemon -? PC.
• Frozen green peas - 675 gr.
• Celery root - 1 pc.
• Bulb onion - 1 pc.
• Paprika - 1 tablespoon
• Vegetable broth - 1.5 l.

Directions

1. In a hot skillet, fry finely diced onion and celery in oil until tender. Then add paprika, mix. Add the peas to the pan. In a saucepan, bring the broth to a boil. Then put vegetables, pre-fried in the broth and cook for fifteen minutes. Twist the finished soup in a blender. Rub through a sieve. Add lemon juice and seasoning. Fry the bacon in a pan in oil until tender. Pour soup into a saucepan, garnish with fried bacon.