Pea soup with chicken fillet

Delicious pea soup with chicken fillet. Ingredients for 4 liters of finished soup.

Ingredients

• 500 gr chicken fillet
• 300 gr split peas
• 3 potatoes
• 1 carrot
• 1 onion
• 30 ml vegetable oil
• 2 bay leaves
• 3 pcs black peppercorns
• 3 pcs allspice peas
• salt to taste

Directions

1. Cut chicken fillet.
2. Cut potatoes.
3. Finely chop the onion.
4. Grate carrots.
5. We wash the peas and send them to a pot of water.
6. After boiling water, send the chicken fillet to the pan. Then remove the foam. Boil peas with meat for 50-60 minutes over low heat.
7. After a while, add potatoes and cook for 15-20 minutes.
8. Fry the onion in vegetable oil until golden brown.
9. Add grated carrots, fry until golden brown.
10. Send the browned vegetables to the pan and cook for 5 minutes.
11. Then add bay leaf, allspice, black pepper and salt to taste. Boil the soup for another 5 minutes.
12. Pea soup is ready! Bon appetit!