Pea soup with sausage in a slow cooker

Everyone knows that smoked meats give pea soup a special taste and aroma. But for this it is not necessary to use smoked ribs or meat. With smoked sausage, it also turns out very tasty and fragrant, and if you cook in a slow cooker, it is also much easier.

Ingredients

• 1 bulb
• 1 carrot
• butter or vegetable oil
• 150-200 g smoked sausage
• 1/2 st. peas
• 2 l. broth (water)
• 2-3 potatoes
• salt, pepper, seasonings to taste
• greenery

Directions

1. Finely chopped onions, grated carrots, diced sausage and butter (vegetable) oil, put in a saucepan and turn on the "Baking" mode for 20 minutes.
2. Add washed peas and chopped potatoes.
3. Add salt, pepper, seasonings and pour over the broth.
4. Turn on the Stew / Soup / Baking mode and cook until tender.
5. I cook in Bake mode. In the Stew mode in my slow cooker, the soup does not even boil, but it does not have the Soup mode.
6. Bon appetit!