Pea soup with smoked bacon

Pea soup with smoked bacon is considered a very easy to prepare and hearty soup, which is supposedly impossible to spoil. Everyone knows how to cook it: women, men and even children. Spoiling pea soup is really difficult, but if you are not sure what you can do, then you should read the recipe and try it. Thick, rich, fragrant, full of delicious additives - there is no better soup!

Ingredients

• 300 g dried peas
• 200 g smoked bacon with bone
• 2 liters of water
• 1 chicken bouillon cube (optional)
• 100 g boiled sausage
• 1 carrot
• 3 potatoes
• 2 bay leaves
• salt pepper
• 4 tbsp dry marjoram
• greenery

Directions

1. Bring the water to a boil and place the smoked bone in it. Rinse the peas thoroughly and place in a bowl. Cook until the peas are ready.
2. Wash potatoes and carrots, peel, cut into cubes and transfer to a saucepan with peas.
3. Cook for 15 minutes, then add salt, pepper, marjoram and bouillon cube (optional).
4. Use a slotted spoon to catch part of the thick (peas, potatoes, carrots), about 150 grams, transfer to a blender and puree.
5. Then return the pureed mass to the pan and mix.
6. Add diced sausage. Bring the soup to a boil and cook for 10-15 minutes.
7. Pour the finished soup into bowls, add chopped greens and serve. Bon appetit!