Pearl barley soup, cabbage with beef jerky

Ingredients

• 1 medium onion, diced 3 celery stalks, diced 3 medium carrots, diced 3 tbsp. l. (45 gr.) Butter 1/2 tsp. ground allspice 500 gr. plum tomatoes, diced into 3 tbsp. slightly salted meat broth 4 tbsp. chopped young cabbage 250 gr. potatoes, cut into 3/4 tbsp cubes. instant pearl barley 120 gr. dried beef, cut into small strips Coarse salt and freshly ground pepper

Directions

1. Melt the butter in a saucepan over medium-high heat. Add onions, celery, carrots, allspice and fry, stirring occasionally, until the vegetables are slightly softened, about 5 minutes.
2. Add tomatoes, broth, cabbage, potatoes, pearl barley and 4 tbsp. water, cover and bring to a boil. Reduce heat and cook over low heat until potatoes and pearl barley are tender, about 20 minutes. Add beef jerky to the soup, season with salt and pepper.

Pearl barley soup, cabbage with beef jerky

• Serves: -
• Prepare Time: -
• Cooking Time: 40 mins
• Calories: -
• Difficulty: Easy

Pearl barley soup, cabbage with beef jerky

Ingredients

• 1 medium onion, diced 3 celery stalks, diced 3 medium carrots, diced 3 tbsp. l. (45 gr.) Butter 1/2 tsp. ground allspice 500 gr. plum tomatoes, diced into 3 tbsp. slightly salted meat broth 4 tbsp. chopped young cabbage 250 gr. potatoes, cut into 3/4 tbsp cubes. instant pearl barley 120 gr. dried beef, cut into small strips Coarse salt and freshly ground pepper

Directions

1. Melt the butter in a saucepan over medium-high heat. Add onions, celery, carrots, allspice and fry, stirring occasionally, until the vegetables are slightly softened, about 5 minutes.
2. Add tomatoes, broth, cabbage, potatoes, pearl barley and 4 tbsp. water, cover and bring to a boil. Reduce heat and cook over low heat until potatoes and pearl barley are tender, about 20 minutes. Add beef jerky to the soup, season with salt and pepper.

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