Peasant Soup

Peasant Soup

Ingredients

• Meat (any) 500 gr
• Oil 1 tablespoon
• Bow 1 pc.
• Carrots 2 pcs.
• Potatoes 0.4 kg
• Lettuce or spinach 0.1 kg
• Parsley (root) 1 pc.
• Tomatoes 0.2 kg
• Cabbage (fresh) 0.4 kg

Directions

1. Cook broth from meat. The meat is cooked for about two hours, on the bone - up to three hours. To make the broth rich, the meat is placed in cold water, brought to a boil, and then cooked over low heat. Fresh cabbage, rinse well with cold water, cut into squares. Cut parsley together with onions into small slices and sauté in oil until tender. Put the parsley with onions in a saucepan, put the cabbage in the same place and pour everything with the ready-made broth. Bring to a boil, then add medium-sized potatoes to the soup. Cook "Peasant Soup" for thirty minutes.
2. About ten minutes before cooking, put lettuce or spinach leaves, tomatoes cut into small slices and seasonings in it. It is important that after you put the bay leaf in the soup, in no case boil it, as the soup will become bitter. Put the meat cut into small cubes in a plate, pour the soup, put the sour cream and decorate with herbs.