Pepper and Tomato Soup

soups 608 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Pepper and Tomato Soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
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Fasting is a good time for hot vegetable soups, with or without cheese, but always with crispy bread, croutons, croutons, baguette.

Ingredients

Directions

  1. Grease washed but whole tomatoes and peppers with vegetable oil on all sides, put in the oven under the grill. The oven at a temperature of 200 degrees to tan, turn over once.
  2. Put the baked vegetables in a bag or in a bowl under a film, after 15 minutes, remove the skin, remove the stalks, for peppers - the core. Grind the tomato pulp in a blender until puree. Cut the peppers into pieces.
  3. Chop the onion, fry until golden brown in vegetable oil in a saucepan in which the soup will be prepared. Add oregano, tomato puree, finely chopped garlic and pepper, simmer for 5 minutes. Pour in hot vegetable broth, cook over low heat for about half an hour. Season with salt and pepper to taste.
  4. Before serving, season with Worcestershire sauce, Tabasco sauce, arrange on plates, sprinkle with crumbled cheese and serve.

Pepper and Tomato Soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

Fasting is a good time for hot vegetable soups, with or without cheese, but always with crispy bread, croutons, croutons, baguette.

Ingredients

Directions

  1. Grease washed but whole tomatoes and peppers with vegetable oil on all sides, put in the oven under the grill. The oven at a temperature of 200 degrees to tan, turn over once.
  2. Put the baked vegetables in a bag or in a bowl under a film, after 15 minutes, remove the skin, remove the stalks, for peppers - the core. Grind the tomato pulp in a blender until puree. Cut the peppers into pieces.
  3. Chop the onion, fry until golden brown in vegetable oil in a saucepan in which the soup will be prepared. Add oregano, tomato puree, finely chopped garlic and pepper, simmer for 5 minutes. Pour in hot vegetable broth, cook over low heat for about half an hour. Season with salt and pepper to taste.
  4. Before serving, season with Worcestershire sauce, Tabasco sauce, arrange on plates, sprinkle with crumbled cheese and serve.

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