Pickle with pearl barley without meat

Pickle with pearl barley without meat

Ingredients

• pickled cucumbers 4 pcs.
• potatoes 3-4 pcs.
• carrots 2 pcs.
• onion 1 pc.
• pearl barley 1/3 cup
• tomato paste 1 tbsp
• water 1 l
• greens
• salt

Directions

1. Rinse the pearl barley under running water, add water, let stand until morning, then boil for 20 minutes. Peel and cut the potatoes into cubes, pour over the barley, cook until tender. Fry chopped onion until golden brown in oil.
2. Grind the carrots on a grater, pour over the onions, fry, not forgetting to stir, for 5 minutes, add the tomato paste, stir, warm up a little and transfer this dressing to the cereals and potatoes.
3. Grate pickles, put in a saucepan, boil for 10 minutes. Ready pickle with pearl barley without meat, let stand a little under the lid, pour into plates, put on a spoonful of sour cream and sprinkle with chopped herbs.