Pickle with stewed meat and sour cream

Pickle with stewed meat and sour cream

Ingredients

• stew 1 can
• tomatoes 400 g
• potatoes 300 g
• pickled cucumbers 150 g
• carrots 100 g
• onion 60 g
• brine 1 glass
• greens 1 bunch
• water 800 ml
• ground black pepper
• olive oil
• salt

Directions

1. Prepare and peel vegetables, chop onions, chop carrots, fry with a little oil. Pour the tomatoes with boiling water, remove the skin, cut into slices, add half of the slices to the frying, simmer for 5 minutes all together. Cut the tough skin off the cucumbers, if the seeds are large - remove, cut into cubes, chop the greens.
2. Put potato wedges in boiling salted water, boil for 5-6 minutes at a low boil, add cucumbers, put frying, the rest of the tomatoes, stew, season with spices. For a more pungent taste, you can pour a little pickle from cucumbers into the pickle with stewed meat, boil for about 10 minutes.
3. Before the very end, pour greens, serve pickle with sour cream to the table.