Pike ear

soups 688 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Pike ear
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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The ear, cooked according to this recipe, will be to the taste of even the most fastidious child. And male fishermen will eat it with pans - I guarantee it! :)

Ingredients

Directions

  1. We put a pot of water on the fire, and while the water boils, we will deal with the pike. We clean it thoroughly, wash it, cut off the head and tail. Remember to remove the gills.
  2. We clean and wash the carrots. Rub on a fine grater. We clean and chop the onion.
  3. As soon as the water boils, salt and throw pike, carrots and onions into it. We peel the potatoes, wash them and cut them into cubes. We send to the pan after other vegetables.
  4. After about 10 minutes, all the vegetables will be almost ready. If you wish, you can remove the fish from the broth. Put semolina into the boiling ear and let it boil for about 5 minutes. Add greens, bay leaf and bring to the taste we need. Add a tablespoon of lemon juice and turn off the stove. The ear is ready! More

Pike ear



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

The ear, cooked according to this recipe, will be to the taste of even the most fastidious child. And male fishermen will eat it with pans - I guarantee it! :)

Ingredients

Directions

  1. We put a pot of water on the fire, and while the water boils, we will deal with the pike. We clean it thoroughly, wash it, cut off the head and tail. Remember to remove the gills.
  2. We clean and wash the carrots. Rub on a fine grater. We clean and chop the onion.
  3. As soon as the water boils, salt and throw pike, carrots and onions into it. We peel the potatoes, wash them and cut them into cubes. We send to the pan after other vegetables.
  4. After about 10 minutes, all the vegetables will be almost ready. If you wish, you can remove the fish from the broth. Put semolina into the boiling ear and let it boil for about 5 minutes. Add greens, bay leaf and bring to the taste we need. Add a tablespoon of lemon juice and turn off the stove. The ear is ready! More

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