Pink salmon fillet ear with cream

soups 575 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Pink salmon fillet ear with cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 50 minutes
  • Calories: -
  • Difficulty: Easy
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Delicate puree soup that nourishes and warms in inclement weather.

Ingredients

Directions

  1. Peel potatoes, chop coarsely, boil in water.
  2. Fry the onions in oil, add the garlic and the white part of the green onions.
  3. Transfer the frying to the potatoes.
  4. When the potatoes are ready, add the pink salmon fillet, cut into large slices.
  5. Cooking time is from five to seven minutes.
  6. Remove vegetables and fish from the soup, turn into puree using a blender.
  7. Add chopped dill, green onions and low-fat cream.
  8. Grind the mass again with a blender, add broth.
  9. Bring the soup to a boil, extinguish the fire, add lemon juice to the saucepan.

Pink salmon fillet ear with cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 50 minutes
  • Calories: -
  • Difficulty: Easy

Delicate puree soup that nourishes and warms in inclement weather.

Ingredients

Directions

  1. Peel potatoes, chop coarsely, boil in water.
  2. Fry the onions in oil, add the garlic and the white part of the green onions.
  3. Transfer the frying to the potatoes.
  4. When the potatoes are ready, add the pink salmon fillet, cut into large slices.
  5. Cooking time is from five to seven minutes.
  6. Remove vegetables and fish from the soup, turn into puree using a blender.
  7. Add chopped dill, green onions and low-fat cream.
  8. Grind the mass again with a blender, add broth.
  9. Bring the soup to a boil, extinguish the fire, add lemon juice to the saucepan.

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