Pork shurpa in a cauldron

soups 642 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Pork shurpa in a cauldron
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Easy
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Pork shurpa in a cauldron is a fragrant and rich soup. It should be boiled for 2-3 hours, and vegetables are not cut into shurpa. Shurpa pork can be pre-fried. I share the recipe!

Ingredients

Directions

  1. Fry the ribs in very hot oil until golden brown. Pour water into the cauldron, lay peas, potatoes, spices, carrots, peppers, tomatoes, onions, all coarsely chopped. Bring to a boil. Cook the shurpa over low heat, covered for 40 minutes. Let the shurpa brew for 15 minutes. Bon Appetit!

Pork shurpa in a cauldron



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Easy

Pork shurpa in a cauldron is a fragrant and rich soup. It should be boiled for 2-3 hours, and vegetables are not cut into shurpa. Shurpa pork can be pre-fried. I share the recipe!

Ingredients

Directions

  1. Fry the ribs in very hot oil until golden brown. Pour water into the cauldron, lay peas, potatoes, spices, carrots, peppers, tomatoes, onions, all coarsely chopped. Bring to a boil. Cook the shurpa over low heat, covered for 40 minutes. Let the shurpa brew for 15 minutes. Bon Appetit!

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