Pork shurpa in a cauldron is a fragrant and rich soup. It should be boiled for 2-3 hours, and vegetables are not cut into shurpa. Shurpa pork can be pre-fried. I share the recipe!
Pork shurpa in a cauldron is a fragrant and rich soup. It should be boiled for 2-3 hours, and vegetables are not cut into shurpa. Shurpa pork can be pre-fried. I share the recipe!
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