Potato soup with meatballs

Potato soup with meatballs

Ingredients

• water 2 l
• minced meat (pork + beef) 400 g
• potatoes 4-5 pcs
• carrots 1 pc
• onion 1 pc
• parsley and dill
• vegetable oil for frying
• salt
• freshly ground pepper

Directions

1. Put the minced meat in a bowl, season with salt and pepper and mix well.
2. Form small balls from minced meat - meatballs.
3. Wash the potatoes, peel and cut into cubes.
4. Pour water into a saucepan, put on fire, bring to a boil and salt.
5. Put potatoes in boiling water and bring to a boil again.
6. Peel the onion and chop finely.
7. Peel and dice the carrots.
8. In a frying pan preheated with vegetable oil, fry the onions for 2 minutes.
9. Add carrots and fry for 4 minutes, stirring occasionally.
10. Add the fried vegetables to the pot with the potatoes and carefully lower the meatballs.
11. Bring the soup to a boil and cook for 10-15 minutes.
12. Turn off the heat, add chopped herbs and let it brew under the lid.