Potato soup with smoked meats and melted cheese

Potato soup with smoked meats and melted cheese

Ingredients

• 400 g smoked meats
• 4 potato tubers
• 3 processed cheese
• 1 carrot
• 1 head of onion
• 1 bunch of parsley
• 1 bunch of dill
• ground black pepper
• salt

Directions

1. Before you start cooking, you need to put the processed curds in the freezer to harden them.
2. Pour water into a saucepan and put it on fire, cut the peeled potatoes and onions into cubes, carrots into slices and put everything in a saucepan.
3. Coarsely grate the frozen processed cheese curds, cut the smoked meats.
4. A few minutes before the potatoes are ready, add smoked meats to the pan and let it simmer for a couple of minutes.
5. Then throw in the grated curds and do not remove the pan from the heat until the curds have completely melted.
6. Next, pepper and salt the potato soup with smoked meats and melted cheese, remove from heat, add chopped dill and parsley, let it brew.