Processed cheese soup with sausages in a slow cooker

Processed cheese soup with sausages in a slow cooker

Ingredients

• sausages / sausage 150 g
• butter 20 g
• potatoes 3-4 pcs.
• processed cheese 2 pcs.
• carrots 1 pc.
• vegetable oil 2 tablespoons
• onion 1 head
• greens 1 sprig
• chicken broth
• salt

Directions

1. Prepare all required ingredients. Prepare chicken broth by boiling chicken bones. If there is a ready-made broth, then it will take much less time to cook.
2. Peel and wash vegetables. Chop the onion, grate the carrots. Fry the onions in vegetable oil, put the carrots and fry until soft. Cut the sausages into cubes, put with vegetables, fry.
3. Chop greens, wash potatoes, peel, cut into cubes. Potatoes are the last thing to do. Put all the ingredients in a slow cooker, pour in the broth, sprinkle with salt. Put on simmering mode for sixty minutes, close the lid.
4. Cut the cheese into small cubes. A couple of minutes before the end of cooking, open the lid and add herbs and cheese. Before serving, sprinkle with herbs in a slow cooker.