Provencal soup "Pistu"

soups 614 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0
Provencal soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 minutes
  • Calories: -
  • Difficulty: Easy
Print

Provencal soup "Pistu"

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add the carrots and onions and cook, stirring occasionally, for about 5 minutes, until the onions are slightly golden in color. Add garlic, tomato paste and 1 tbsp. l. salt and cook for another 1 minute. Add 7 tbsp. water, cover and bring to a boil. Remove the lid, reduce heat and simmer over low heat for 5 minutes. Season with salt and pepper.
  2. Meanwhile, trim the green beans and zucchini and cut into 1/2-cm pieces. Add the vegetables to the finished stock, along with the canned beans and spaghetti. Cook the pasta for about 10 minutes until al dente. Add 1/3 tbsp to the soup before serving. pesto sauce. Pour the soup into bowls and top with the remaining pesto sauce. Sprinkle with Parmesan cheese and serve with bread (optional).

Provencal soup "Pistu"



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 minutes
  • Calories: -
  • Difficulty: Easy

Provencal soup "Pistu"

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add the carrots and onions and cook, stirring occasionally, for about 5 minutes, until the onions are slightly golden in color. Add garlic, tomato paste and 1 tbsp. l. salt and cook for another 1 minute. Add 7 tbsp. water, cover and bring to a boil. Remove the lid, reduce heat and simmer over low heat for 5 minutes. Season with salt and pepper.
  2. Meanwhile, trim the green beans and zucchini and cut into 1/2-cm pieces. Add the vegetables to the finished stock, along with the canned beans and spaghetti. Cook the pasta for about 10 minutes until al dente. Add 1/3 tbsp to the soup before serving. pesto sauce. Pour the soup into bowls and top with the remaining pesto sauce. Sprinkle with Parmesan cheese and serve with bread (optional).

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.