Pumpkin soup

Hearty and delicious vegetable soup with brown croutons.

Ingredients

• pumpkin 500 g
• potatoes 300 g
• onions 1 pc.
• vegetable oil 1 tbsp
• milk 1.5 glass (s)
• ground ginger (dried) 0.5 tsp
• salt to taste
• ground black pepper to taste
• wheat crackers 100

Directions

1. Wash and peel the potatoes and pumpkin, remove the seeds from the pumpkin. Cut into small cubes. Peel the onion and chop finely. Heat the oil in a heavy-bottomed saucepan and fry the onion until transparent for about 3-4 minutes.
2. Add vegetables to the onion. Pour boiling water over so that it only covers them. Season with salt to taste and cook over low heat until soft for about 15-20 minutes.
3. Drain the broth, and beat the vegetables with a blender until smooth.
4. Dilute with hot milk to the desired consistency. Warm up over medium heat for 5-10 minutes. Season to taste, add ginger, stir.
5. Pour into bowls. Serve with croutons.