Pumpkin puree soup with apples

soups 518 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0

Pumpkin puree soup with apples - a detailed recipe.

1 medium pumpkin (6 cups pulp), seeded and peeled and diced 2 apples, peeled and diced 1 tablespoon l. (15 g) butter 1 onion, chopped 3 garlic cloves, minced 2 tsp. curry powder 500 ml. chicken broth 500 ml. milk, warm Salt, pepper

Melt the butter in a large saucepan over medium heat, add the onion and garlic, fry a little, for 5 minutes. Add pumpkin and apples, sprinkle with curry and stir, steam for 2 minutes. Then pour in the chicken broth, cover and bring to a boil. Reduce heat and simmer on a low boil for another 15-20 minutes, until the pumpkin is cooked.
After the time has elapsed, use a blender to grind the pumpkin and apples into puree. Return the soup to the stove, add warm milk and, stirring constantly, heat a little without bringing to a boil. Add pepper and salt to taste. Pour the puree soup into warmed bowls and serve.

Pumpkin puree soup with apples - a detailed recipe.

1 medium pumpkin (6 cups pulp), seeded and peeled and diced 2 apples, peeled and diced 1 tablespoon l. (15 g) butter 1 onion, chopped 3 garlic cloves, minced 2 tsp. curry powder 500 ml. chicken broth 500 ml. milk, warm Salt, pepper

Melt the butter in a large saucepan over medium heat, add the onion and garlic, fry a little, for 5 minutes. Add pumpkin and apples, sprinkle with curry and stir, steam for 2 minutes. Then pour in the chicken broth, cover and bring to a boil. Reduce heat and simmer on a low boil for another 15-20 minutes, until the pumpkin is cooked.
After the time has elapsed, use a blender to grind the pumpkin and apples into puree. Return the soup to the stove, add warm milk and, stirring constantly, heat a little without bringing to a boil. Add pepper and salt to taste. Pour the puree soup into warmed bowls and serve.