Pumpkin soup with mozzarella

soups 808 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Pumpkin soup with mozzarella
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 minutes
  • Calories: -
  • Difficulty: Easy
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I suggest you try the warm autumn soup of beautiful pumpkin with mozzarella! This soup is thick, aromatic and satisfying. A pinch or two of curry will add interesting notes to it. See the recipe!

Ingredients

Directions

  1. ... Prepare food. Put the chicken broth on the fire, bring to a boil.
  2. 2. Peel the onions and carrots, cut them not very coarsely, fry in oil until golden brown.
  3. 3. Peel potatoes, cut into slices. Put it in the broth, send the washed and sorted rice there. Cook. 4. Peel and seed the pumpkin, cut off the inner fibrous edge. Cut the pumpkin into slices.
  4. 5. Add pumpkin to the fried vegetables and fry everything together for a couple of minutes. At the end of frying, put the garlic, you can whole.
  5. 6. Put frying in soup, curry, salt. Cook until all products are cooked, this is no more than 20 minutes.
  6. 7. Puree the finished soup with an immersion blender.
  7. 8. Pour soup into bowls, add mozzarella, herbs and invite everyone to dinner! Enjoy!

Pumpkin soup with mozzarella



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 minutes
  • Calories: -
  • Difficulty: Easy

I suggest you try the warm autumn soup of beautiful pumpkin with mozzarella! This soup is thick, aromatic and satisfying. A pinch or two of curry will add interesting notes to it. See the recipe!

Ingredients

Directions

  1. ... Prepare food. Put the chicken broth on the fire, bring to a boil.
  2. 2. Peel the onions and carrots, cut them not very coarsely, fry in oil until golden brown.
  3. 3. Peel potatoes, cut into slices. Put it in the broth, send the washed and sorted rice there. Cook. 4. Peel and seed the pumpkin, cut off the inner fibrous edge. Cut the pumpkin into slices.
  4. 5. Add pumpkin to the fried vegetables and fry everything together for a couple of minutes. At the end of frying, put the garlic, you can whole.
  5. 6. Put frying in soup, curry, salt. Cook until all products are cooked, this is no more than 20 minutes.
  6. 7. Puree the finished soup with an immersion blender.
  7. 8. Pour soup into bowls, add mozzarella, herbs and invite everyone to dinner! Enjoy!

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