Quick soup with green peas and ham

Don't have time to prepare a tricky first course? With this simple, tender, moderately thick soup, you can handle it in just half an hour.

Ingredients

• Onion 1-2 pieces
• Ham 150 g
• Parsley and dill 1 bundle
• Vegetable oil 3 tbsp. spoons
• Frozen green peas 500 g
• Vegetable or meat broth 1 l
• Salt taste
• Ground black pepper taste

Directions

1. Cut the onion and ham into small pieces. Chop the greens.
2. In a saucepan, heat the oil over medium heat and saute the onions until soft.
3. Add greens, ⅔ peas and ⅔ ham. Cover with broth and cook over medium heat for about 10 minutes.
4. Grind the soup with a blender. If it is too thick, add a little broth.
5. Add the remaining ham and peas to the soup pot and cook for another 7-10 minutes.
6. Season the soup with salt, pepper, stir and remove from heat.