Red fish ear in pots

Salmon or trout fish soup, cooked in the oven, turns out to be especially appetizing and rich. Be sure to sprinkle it with herbs before serving.

Ingredients

• Potatoes 5-6 pieces
• Carrot 2-3 pieces
• Onion 2 pieces
• Red fish 500-600 g
• Salt taste
• Black peppercorns taste
• Lavrushka 1-2 pieces
• Water 1 l
• Greens taste

Directions

1. Cut the potatoes into small pieces, the carrots and onions into small pieces, the fish into large pieces.
2. Divide fish and vegetables into pots. Add salt, peppercorns and half or quarter bay leaves.
3. Fill with water so that it does not reach the very top of the pots and leave a place for a boil.
4. Cover the pots with lids and place in an oven preheated to 200 ° C for 30-40 minutes.
5. Serve the prepared fish soup directly in the pots, sprinkle with chopped herbs.