Red fish ear in pots

soups 620 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Red fish ear in pots
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Salmon or trout fish soup, cooked in the oven, turns out to be especially appetizing and rich. Be sure to sprinkle it with herbs before serving.

Ingredients

Directions

  1. Cut the potatoes into small pieces, the carrots and onions into small pieces, the fish into large pieces.
  2. Divide fish and vegetables into pots. Add salt, peppercorns and half or quarter bay leaves.
  3. Fill with water so that it does not reach the very top of the pots and leave a place for a boil.
  4. Cover the pots with lids and place in an oven preheated to 200 ° C for 30-40 minutes.
  5. Serve the prepared fish soup directly in the pots, sprinkle with chopped herbs.

Red fish ear in pots



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Salmon or trout fish soup, cooked in the oven, turns out to be especially appetizing and rich. Be sure to sprinkle it with herbs before serving.

Ingredients

Directions

  1. Cut the potatoes into small pieces, the carrots and onions into small pieces, the fish into large pieces.
  2. Divide fish and vegetables into pots. Add salt, peppercorns and half or quarter bay leaves.
  3. Fill with water so that it does not reach the very top of the pots and leave a place for a boil.
  4. Cover the pots with lids and place in an oven preheated to 200 ° C for 30-40 minutes.
  5. Serve the prepared fish soup directly in the pots, sprinkle with chopped herbs.

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