Rich beef broth

soups 629 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Rich beef broth
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 7 hours
  • Calories: -
  • Difficulty: Easy
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I want to share with you an idea of ​​how to make a rich beef broth with pre-baked bones. It turns out to be amazingly brown, fragrant and rich. Worth trying!

Ingredients

Directions

  1. Grease a baking sheet with vegetable oil. Lay out the washed, dried bones.
  2. Send to an oven preheated to 200 degrees and bake for 40-45 minutes.
  3. Transfer the bones to a saucepan, pour in a glass of cold water and put on fire.
  4. Pour another glass of water onto a baking sheet, collect any remaining fat and pour into a saucepan. Season with salt to taste. After boiling, remove the heat to a minimum and simmer for 4-5 hours, skimming off the foam if necessary.
  5. Heat some oil separately and add chopped vegetables. Fry over medium heat until soft.
  6. Add tomato paste, fry for a few more minutes.
  7. Transfer vegetables to broth. Add spices, herbs. Cook over medium heat for about an hour.
  8. Be sure to strain the finished broth. Bon Appetit!

Rich beef broth



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 7 hours
  • Calories: -
  • Difficulty: Easy

I want to share with you an idea of ​​how to make a rich beef broth with pre-baked bones. It turns out to be amazingly brown, fragrant and rich. Worth trying!

Ingredients

Directions

  1. Grease a baking sheet with vegetable oil. Lay out the washed, dried bones.
  2. Send to an oven preheated to 200 degrees and bake for 40-45 minutes.
  3. Transfer the bones to a saucepan, pour in a glass of cold water and put on fire.
  4. Pour another glass of water onto a baking sheet, collect any remaining fat and pour into a saucepan. Season with salt to taste. After boiling, remove the heat to a minimum and simmer for 4-5 hours, skimming off the foam if necessary.
  5. Heat some oil separately and add chopped vegetables. Fry over medium heat until soft.
  6. Add tomato paste, fry for a few more minutes.
  7. Transfer vegetables to broth. Add spices, herbs. Cook over medium heat for about an hour.
  8. Be sure to strain the finished broth. Bon Appetit!

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