Rich beef broth

I want to share with you an idea of ​​how to make a rich beef broth with pre-baked bones. It turns out to be amazingly brown, fragrant and rich. Worth trying!

Ingredients

• Vegetable oil - 3-4 Tbsp. spoons Beef bones - 3 Kilograms Onion - 200 Grams Carrots - 100 Grams Celery stalk - 100 Grams Tomato paste - 200 Grams Garlic - 3-8 Cloves Spices and herbs - To taste (bay leaf, parsley, thyme, peppercorns, salt)

Directions

1. Grease a baking sheet with vegetable oil. Lay out the washed, dried bones.
2. Send to an oven preheated to 200 degrees and bake for 40-45 minutes.
3. Transfer the bones to a saucepan, pour in a glass of cold water and put on fire.
4. Pour another glass of water onto a baking sheet, collect any remaining fat and pour into a saucepan. Season with salt to taste. After boiling, remove the heat to a minimum and simmer for 4-5 hours, skimming off the foam if necessary.
5. Heat some oil separately and add chopped vegetables. Fry over medium heat until soft.
6. Add tomato paste, fry for a few more minutes.
7. Transfer vegetables to broth. Add spices, herbs. Cook over medium heat for about an hour.
8. Be sure to strain the finished broth. Bon Appetit!