Salmorejo

Salmorejo

Ingredients

• 1 kg of ripe tomatoes
• 200 g white bread
• garlic
• 50 ml wine vinegar
• 200 ml olive oil
• 4 slices of dry-cured ham
• 2 boiled eggs

Directions

1. Peel the tomatoes. To cut in half. Using a blender, grind until puree. Add bread, garlic, vinegar and olive oil and grind until smooth. Put in the refrigerator. Cut eggs and ham into small cubes. Pour the chilled soup into bowls, add eggs and ham.