Scordalia

It is a flavored Greek dip made from garlic, boiled potatoes and olive oil. It is traditionally served with fish in batter, but can also be served with fried vegetables or dipped in pita bread.

Ingredients

• Medium potatoes 5-6 pieces
• Garlic 5-7 teeth
• Red wine vinegar 2 tbsp. spoons
• Salt 1 tbsp. a spoon
• Olive oil 120 ml

Directions

1. Boil the peeled potatoes about 30 minutes after boiling. It should become very soft.
2. How and how much to cook potatoes
3. Throw in a colander. Save about 120 ml of potato broth while doing this.
4. Whisk the broth with garlic, vinegar and salt with a blender.
5. Add hot, diced potatoes and whisk well.
6. If the potatoes are cooled, then the scordalia will turn out to be heterogeneous, with lumps.
7. five.
8. Pour in the butter little by little, whisking the mixture each time. It should become homogeneous.