Shrimp Cheese Soup

Shrimp Cheese Soup

Ingredients

• butter - 2 tbsp. l.
• hard cheese - 150 g
• garlic - 2 cloves
• onions - 1 pc.
• shrimp - 400 g
• rice - 2 tbsp. l.
• salt, pepper, bay leaf
• 1 tomato or 1/2 tsp tomato paste

Directions

1. Rice should be soaked beforehand. When you start cooking, pour a liter of cold water over it and bring to a boil.
2. Fry the finely chopped onions in a skillet separately. When the onion has already become golden, here you need to darken the tomato or lightly fry the tomato paste.
3. While the rice is cooking, peel the shell of the shrimp and place it in a saucepan of boiling rice. Remember that shrimp cooks quickly and should be placed in water five minutes before the grits are cooked.
4. Add salt and pepper immediately after that. Then - fried onions with tomato, finely chopped garlic and a couple of bay leaves.
5. Grated cheese should only be added to the soup after the heat is turned off. When the cheese is completely melted, the tender soup can be served.