Shurpa from stew

soups 639 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 40 mins
Calories: -
Difficulty: Easy

Shurpa is a thick soup, an oriental dish. As a rule, it is made from lamb or beef. Here's a quick recipe for this stew. Delicious and aromatic soup will be ready in 35-40 minutes

Ingredients

Beef stew - 400 Grams Potatoes - 4 Pieces Onions - 1 Piece (large) Carrots - 1 Piece (large) Tomato - 1 Piece Garlic - 2 Cloves Bay leaf - 1 Piece Salt - To taste Ground black pepper - To taste Water - 1 , 2 Liters

Directions

Prepare the ingredients for making the soup. Peel the potatoes, wash, cut and place in a saucepan. Fill with water and place on the stove.
Put the stew from the can on a plate. Peel, wash and chop carrots and onions. Place in a skillet. Add the fat from the stew.
Simmer vegetables lightly in a skillet with fat. Add the carrots and onions to the potato pan and continue cooking the shurpa. When the vegetables are ready, add salt, ground black pepper, bay leaves, and chopped tomatoes to the soup.
Place the stew in a saucepan. Cook the soup for another 7-8 minutes and turn it off. Add chopped garlic at the end of cooking.
Serve a hearty, tasty and aromatic soup for lunch.

Shurpa from stew

Serves: -
Prepare Time: -
Cooking Time: 40 mins
Calories: -
Difficulty: Easy

Shurpa is a thick soup, an oriental dish. As a rule, it is made from lamb or beef. Here's a quick recipe for this stew. Delicious and aromatic soup will be ready in 35-40 minutes

Ingredients

Beef stew - 400 Grams Potatoes - 4 Pieces Onions - 1 Piece (large) Carrots - 1 Piece (large) Tomato - 1 Piece Garlic - 2 Cloves Bay leaf - 1 Piece Salt - To taste Ground black pepper - To taste Water - 1 , 2 Liters

Directions

Prepare the ingredients for making the soup. Peel the potatoes, wash, cut and place in a saucepan. Fill with water and place on the stove.
Put the stew from the can on a plate. Peel, wash and chop carrots and onions. Place in a skillet. Add the fat from the stew.
Simmer vegetables lightly in a skillet with fat. Add the carrots and onions to the potato pan and continue cooking the shurpa. When the vegetables are ready, add salt, ground black pepper, bay leaves, and chopped tomatoes to the soup.
Place the stew in a saucepan. Cook the soup for another 7-8 minutes and turn it off. Add chopped garlic at the end of cooking.
Serve a hearty, tasty and aromatic soup for lunch.

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Shurpa from stew

Ingredients

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Shurpa from stew

Ingredients

Directions

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