Shurpa in a cauldron at the stake

soups 530 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Shurpa in a cauldron at the stake
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Easy
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Shurpa in a cauldron over a fire is a man's trump dish. It is usually prepared on the second day of the holiday in order to regain strength after "rest". A wonderful aromatic soup with a smoke goes off with a bang. Here is the prescription.

Ingredients

Directions

  1. Strengthen the cauldron over the fire. Chop the lamb. Peel and chop the onion and garlic. Cut the onion into rings. Peel the carrots and chop coarsely. Peel the potatoes. Throw lamb into boiling water.
  2. Don't forget to skim off the foam. After an hour, add carrots, potatoes. Add onion, salt. Add whole garlic. After 15 minutes add spices and pepper.
  3. Cook for another 15 minutes, remove from heat and leave for another half hour. Shurpa is ready. Bon Appetit!

Shurpa in a cauldron at the stake



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Easy

Shurpa in a cauldron over a fire is a man's trump dish. It is usually prepared on the second day of the holiday in order to regain strength after "rest". A wonderful aromatic soup with a smoke goes off with a bang. Here is the prescription.

Ingredients

Directions

  1. Strengthen the cauldron over the fire. Chop the lamb. Peel and chop the onion and garlic. Cut the onion into rings. Peel the carrots and chop coarsely. Peel the potatoes. Throw lamb into boiling water.
  2. Don't forget to skim off the foam. After an hour, add carrots, potatoes. Add onion, salt. Add whole garlic. After 15 minutes add spices and pepper.
  3. Cook for another 15 minutes, remove from heat and leave for another half hour. Shurpa is ready. Bon Appetit!

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