Shurpa in a cauldron at the stake

soups 490 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 3 hours
Calories: -
Difficulty: Easy

Shurpa in a cauldron over a fire is a man's trump dish. It is usually prepared on the second day of the holiday in order to regain strength after "rest". A wonderful aromatic soup with a smoke goes off with a bang. Here is the prescription.

Ingredients

Lamb - 900 Grams Carrots - 5-6 Pieces Onions - 3 Pieces Bell Peppers - 1 Piece Potatoes - 5 Pieces Zira - 1 Teaspoon Barberry - 1 Teaspoon Tomatoes - 3-4 Pieces Garlic - 1 Piece Salt - To taste

Directions

Strengthen the cauldron over the fire. Chop the lamb. Peel and chop the onion and garlic. Cut the onion into rings. Peel the carrots and chop coarsely. Peel the potatoes. Throw lamb into boiling water.
Don't forget to skim off the foam. After an hour, add carrots, potatoes. Add onion, salt. Add whole garlic. After 15 minutes add spices and pepper.
Cook for another 15 minutes, remove from heat and leave for another half hour. Shurpa is ready. Bon Appetit!

Shurpa in a cauldron at the stake

Serves: -
Prepare Time: -
Cooking Time: 3 hours
Calories: -
Difficulty: Easy

Ingredients

Lamb - 900 Grams Carrots - 5-6 Pieces Onions - 3 Pieces Bell Peppers - 1 Piece Potatoes - 5 Pieces Zira - 1 Teaspoon Barberry - 1 Teaspoon Tomatoes - 3-4 Pieces Garlic - 1 Piece Salt - To taste

Directions

Strengthen the cauldron over the fire. Chop the lamb. Peel and chop the onion and garlic. Cut the onion into rings. Peel the carrots and chop coarsely. Peel the potatoes. Throw lamb into boiling water.
Don't forget to skim off the foam. After an hour, add carrots, potatoes. Add onion, salt. Add whole garlic. After 15 minutes add spices and pepper.
Cook for another 15 minutes, remove from heat and leave for another half hour. Shurpa is ready. Bon Appetit!