Shurpa in Tatar

soups 620 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Shurpa in Tatar
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Easy
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Tatar Shurpa is a popular oriental dish that has many options. I want to share with you a recipe for this dish - try it, I think you will like it!

Ingredients

Directions

  1. Wash the lamb well, cut into pieces. Pour lamb with 2 liters of water and bring to a boil, cook for 5 minutes, skimming off the foam. Drain the water, rinse the meat.
  2. Pour 3 liters of water and boil again. Cook the broth for 2 hours, removing the foam, and at this time prepare the vegetables. Cut the potatoes into quarters and place in a bowl of water. Cut the carrots into large pieces. Cut the onion into half rings. Cut the tomatoes into strips. Cut the pepper.
  3. When the meat is ready, add onions, potatoes, carrots. Cook for 20 minutes. Then add peppers, tomatoes, spices. Cook for another 15 minutes. Insist shurpa for 15 minutes and serve hot. Bon Appetit!

Shurpa in Tatar



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Easy

Tatar Shurpa is a popular oriental dish that has many options. I want to share with you a recipe for this dish - try it, I think you will like it!

Ingredients

Directions

  1. Wash the lamb well, cut into pieces. Pour lamb with 2 liters of water and bring to a boil, cook for 5 minutes, skimming off the foam. Drain the water, rinse the meat.
  2. Pour 3 liters of water and boil again. Cook the broth for 2 hours, removing the foam, and at this time prepare the vegetables. Cut the potatoes into quarters and place in a bowl of water. Cut the carrots into large pieces. Cut the onion into half rings. Cut the tomatoes into strips. Cut the pepper.
  3. When the meat is ready, add onions, potatoes, carrots. Cook for 20 minutes. Then add peppers, tomatoes, spices. Cook for another 15 minutes. Insist shurpa for 15 minutes and serve hot. Bon Appetit!

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