Shurpa soup

soups 857 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 1 h. 30 min
Calories: -
Difficulty: Easy

Eastern cuisine has always been famous for its aromatic and spicy dishes, the Shurpa soup is one of them. A rich, thick and rich soup made from meat and vegetables, very tasty and sure to please your family.

Ingredients

Lamb pulp - 1 Kilogram Onion - 1 Piece Carrots - 200 Grams Sweet peppers - 200 Grams Tomatoes - 200 Grams Potatoes - 200 Grams Salt - 1 Teaspoon Ground black pepper - 1/2 Teaspoons Paprika - 1 Teaspoon Herbs - 1 Bunch Garlic - 5 Teeth

Directions

Rinse the meat and cut into large pieces.
Peel and chop vegetables, except tomatoes.
In a cast iron saucepan with a thick bottom, pour oil and fry the onions until golden brown, add the meat.
When the meat is browned on all sides, add 1.5-2 liters of water and simmer for about an hour.
Add carrots, tomatoes and bell peppers. Simmer for another 20 minutes.
Then add potatoes, herbs and spices. Let the soup simmer until the potatoes are completely cooked through. Serve the soup while it is still warm. Bon appetit!

Shurpa soup

Serves: -
Prepare Time: -
Cooking Time: 1 h. 30 min
Calories: -
Difficulty: Easy

Ingredients

Lamb pulp - 1 Kilogram Onion - 1 Piece Carrots - 200 Grams Sweet peppers - 200 Grams Tomatoes - 200 Grams Potatoes - 200 Grams Salt - 1 Teaspoon Ground black pepper - 1/2 Teaspoons Paprika - 1 Teaspoon Herbs - 1 Bunch Garlic - 5 Teeth

Directions

Rinse the meat and cut into large pieces.
Peel and chop vegetables, except tomatoes.
In a cast iron saucepan with a thick bottom, pour oil and fry the onions until golden brown, add the meat.
When the meat is browned on all sides, add 1.5-2 liters of water and simmer for about an hour.
Add carrots, tomatoes and bell peppers. Simmer for another 20 minutes.
Then add potatoes, herbs and spices. Let the soup simmer until the potatoes are completely cooked through. Serve the soup while it is still warm. Bon appetit!