Shurpa with chickpeas

soups 498 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 3 hours
Calories: -
Difficulty: Easy

Making shurpa with chickpeas is easy at home. I just break the process into 2 days: the day before, I start to cook the broth and soak the chickpeas. It turns out pretty quickly to cook dinner. Here's the recipe!

Ingredients

Lamb - 600 Grams Onions - 2 Pieces (medium) Carrots - 3 Pieces Potatoes - 4 Pieces Chickpeas - 100 Grams Tomato - 2 Pieces Spices, salt - To taste

Directions

Soak the chickpeas for a day. Dip the meat in cold water and bring to a boil, cook while removing the foam. Add onions, tomatoes, carrots. Cook over low heat for 2 hours.
Remove all vegetables from the broth into a deep bowl. Add peas to the shurpa, cook for 10 minutes. Add potatoes and some carrots, cut into rings. Serve the finished shurpa with herbs. Bon Appetit!

Shurpa with chickpeas

Serves: -
Prepare Time: -
Cooking Time: 3 hours
Calories: -
Difficulty: Easy

Ingredients

Lamb - 600 Grams Onions - 2 Pieces (medium) Carrots - 3 Pieces Potatoes - 4 Pieces Chickpeas - 100 Grams Tomato - 2 Pieces Spices, salt - To taste

Directions

Soak the chickpeas for a day. Dip the meat in cold water and bring to a boil, cook while removing the foam. Add onions, tomatoes, carrots. Cook over low heat for 2 hours.
Remove all vegetables from the broth into a deep bowl. Add peas to the shurpa, cook for 10 minutes. Add potatoes and some carrots, cut into rings. Serve the finished shurpa with herbs. Bon Appetit!