Today we are preparing an appetizing and very tasty soup - shurpa with veal. It can be served as a dinner for the whole family, as the soup is incredibly tasty, mouth-watering and beautiful.

Ingredients

• Potatoes - 150 grams Carrots - 70 grams Onions - 50 grams Sweet peppers - 80 grams Tomatoes - 100 grams Veal - 180-200 grams Noodles - 60 grams Water - 1.5 Liters Vegetable oil - 2 Tbsp. spoons Salt - To taste Pepper - To taste Bay leaf - To taste

Directions

1. Prepare your ingredients. Cut the meat into medium pieces. Peel carrots and onions, cut into medium pieces. Peel the potatoes, chop them coarsely.
2. Coarsely chop the tomatoes and bell peppers. Heat oil in a frying pan, fry meat, onions and carrots for 4 minutes, then add peppers, tomatoes and potatoes.
3. Pour in water, cook the soup covered for 50 minutes. Add all the spices.
4. At the end of cooking, add the noodles, stir and cook for 5 minutes. Serve with herbs. Bon Appetit!

Shurpa with veal

• Serves: -
• Prepare Time: -
• Cooking Time: 1 h. 5 mins
• Calories: -
• Difficulty: Easy

Today we are preparing an appetizing and very tasty soup - shurpa with veal. It can be served as a dinner for the whole family, as the soup is incredibly tasty, mouth-watering and beautiful.

Ingredients

• Potatoes - 150 grams Carrots - 70 grams Onions - 50 grams Sweet peppers - 80 grams Tomatoes - 100 grams Veal - 180-200 grams Noodles - 60 grams Water - 1.5 Liters Vegetable oil - 2 Tbsp. spoons Salt - To taste Pepper - To taste Bay leaf - To taste

Directions

1. Prepare your ingredients. Cut the meat into medium pieces. Peel carrots and onions, cut into medium pieces. Peel the potatoes, chop them coarsely.
2. Coarsely chop the tomatoes and bell peppers. Heat oil in a frying pan, fry meat, onions and carrots for 4 minutes, then add peppers, tomatoes and potatoes.
3. Pour in water, cook the soup covered for 50 minutes. Add all the spices.
4. At the end of cooking, add the noodles, stir and cook for 5 minutes. Serve with herbs. Bon Appetit!

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