Silyanka with beef, smoked meat and goat tongue

soups 610 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Silyanka with beef, smoked meat and goat tongue
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 30 min
  • Calories: -
  • Difficulty: Easy
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Silyanka with beef, smoked meat and goat tongue

Ingredients

Directions

  1. Prepare the beef for the salty Take the meat, rinse well. Place it in a pot with water, and on strong fire under hot water until ready. Approximately this time will be 1 hour. When cooking the beef, do not forget to take off the dripping foam from time to time. When the meat is cooked, you need to lay it out in order to roll it back. After that, cut into cubes.
  2. Everything is also necessary to do with the tongue. When the boil appears during the cooking, turn off the fire. This will take about 3-4 hours. Meat for the salty can be considered ready and turned off when it becomes soft. If the tongue was initially unclean, wash it in cold water and remove the skin. Tongue tongue must be cut into cubes and put in a separate plate. Prepare the collector's sludge container Clean the bape saucer and dice it. Place in free tray. We do the same with smoked sausage, ham, boiled ham.
  3. Prepare the vegetables for the soup. Peel and chop the peppercorns. Place in a separate container. Pickled cucumbers do not need to be peeled off. Simply place them in cubes and put them in a glass. Rinse and use the greens gently. It can be added to the soup or also to the ready-made dish when serving. Cut the lemon half into thin slices and put in a separate saucer.
  4. Prepare the vegetable preparation for the soggy pot. Heat the frying pan with a half piece of butter and fry the cucumbers in it for a couple of minutes. Tomato paste is put on the cucumbers, mixed and stewed for another 5-7 minutes. Then put it all on a tray. Put the remaining piece of butter in this pan and fry the onion on it until it turns golden.
  5. Prepare a tasty meatball with beef soup Put the meat broth on the stove, and over boil until boiling. Soak all the meat and sausage in the broth, stir and boil for another 10 minutes. It is important to boil on a medium fire. Then add the cucumbers in the tomato paste to the skillet and boil for about 7 minutes. Then add the roast onions, cucumber paccol. Stir all and taste to taste. If the soup is too sour, add salt to it. Boil on low heat until the moment, until the meatball has not boiled.
  6. Sprinkle peppercorns and greens as desired. Brew for another 5 minutes. Turn off the stove and leave the beef saucer for 20 minutes to set it up. Tasty classic salty with beef, beef tongue and smoked meat. Pour the melted soup over the glass, put the lemon wedges and some maclinas. If you have not added the greens when the soup is boiled, then you can sprinkle it with the glasses while serving. Gathered meatballs are served with baked milk and bread or garlic buns. Pleasant appetite!

Silyanka with beef, smoked meat and goat tongue



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 30 min
  • Calories: -
  • Difficulty: Easy

Silyanka with beef, smoked meat and goat tongue

Ingredients

Directions

  1. Prepare the beef for the salty Take the meat, rinse well. Place it in a pot with water, and on strong fire under hot water until ready. Approximately this time will be 1 hour. When cooking the beef, do not forget to take off the dripping foam from time to time. When the meat is cooked, you need to lay it out in order to roll it back. After that, cut into cubes.
  2. Everything is also necessary to do with the tongue. When the boil appears during the cooking, turn off the fire. This will take about 3-4 hours. Meat for the salty can be considered ready and turned off when it becomes soft. If the tongue was initially unclean, wash it in cold water and remove the skin. Tongue tongue must be cut into cubes and put in a separate plate. Prepare the collector's sludge container Clean the bape saucer and dice it. Place in free tray. We do the same with smoked sausage, ham, boiled ham.
  3. Prepare the vegetables for the soup. Peel and chop the peppercorns. Place in a separate container. Pickled cucumbers do not need to be peeled off. Simply place them in cubes and put them in a glass. Rinse and use the greens gently. It can be added to the soup or also to the ready-made dish when serving. Cut the lemon half into thin slices and put in a separate saucer.
  4. Prepare the vegetable preparation for the soggy pot. Heat the frying pan with a half piece of butter and fry the cucumbers in it for a couple of minutes. Tomato paste is put on the cucumbers, mixed and stewed for another 5-7 minutes. Then put it all on a tray. Put the remaining piece of butter in this pan and fry the onion on it until it turns golden.
  5. Prepare a tasty meatball with beef soup Put the meat broth on the stove, and over boil until boiling. Soak all the meat and sausage in the broth, stir and boil for another 10 minutes. It is important to boil on a medium fire. Then add the cucumbers in the tomato paste to the skillet and boil for about 7 minutes. Then add the roast onions, cucumber paccol. Stir all and taste to taste. If the soup is too sour, add salt to it. Boil on low heat until the moment, until the meatball has not boiled.
  6. Sprinkle peppercorns and greens as desired. Brew for another 5 minutes. Turn off the stove and leave the beef saucer for 20 minutes to set it up. Tasty classic salty with beef, beef tongue and smoked meat. Pour the melted soup over the glass, put the lemon wedges and some maclinas. If you have not added the greens when the soup is boiled, then you can sprinkle it with the glasses while serving. Gathered meatballs are served with baked milk and bread or garlic buns. Pleasant appetite!

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