Simple cheese soup with cauliflower

Simple cheese soup with cauliflower

Ingredients

• cauliflower 1 head of cabbage
• milk 300 g
• cheddar cheese 100 g
• butter 50 g
• flour 25 g

Directions

1. Cut off the cauliflower florets, cook in salted boiling water for about 45 minutes. Drain the water into a bowl, it will come in handy later.
2. Grate the stalk of cabbage or chop in a mixer. Fry cabbage flowers in melted butter.
3. Select cabbage and add flour to the pan. Pour in the water that has been drained and cook, stirring occasionally, until the mixture begins to thicken. Pour milk, bring to a boil.
4. Put the flowers, the prepared stem. Add grated cheese, stir gently.
5. Serve hot cauliflower cheese soup, sprinkle with cheese on top.