Simple Italian Shrimp Soup

One of the traditional Italian seafood soups. The country's seaside position has led to the fact that in terms of such soups, Italian cuisine is one of the most diverse and inventive in the world.

Ingredients

• shrimp 450 g
• bay leaf 1 pc.
• milk 3 cups
• broth 2 cups
• olive oil 4 tablespoons
• tomato paste 2 tbsp
• flour 2 tablespoons
• onion 1/2 head
• 3 cloves garlic
• basil 4 leaves
• celery 2 sprigs
• salt

Directions

1. Peel the shrimp. Chop onions and celery stalks and fry in olive oil. Pour in wheat flour, tomato paste, simmer the mixture for two to three minutes. Pour in milk, broth, mix. Add shrimp, basil, hot sauce and salt to the soup - to taste. Cook for 8-10 minutes. When serving Italian shrimp soup, sprinkle with chopped green onions.