Solyanka in a multicooker

Making a hodgepodge takes patience, but the results are always worth it. Today I will tell you how a multicooker will help you save time and effort without changing the classic taste of the hodgepodge. Read the recipe!

Ingredients

• Smoked meats - 1 Kilogram (You can choose to taste. Sausages, sausage, carbonate, ham, brisket - everything will do.) Pickles - 400 Grams Olives - 100 Grams (You need pitted black olives.) Tomato paste - 140 Grams Lemon - 0.5 Pieces Onions - 150 Grams Carrots - 100 Grams Vegetable oil - 5-6 Art. spoons Salt, pepper, bay leaf, black peppercorns - - To taste

Directions

1. Peel the onion and cut it into half rings. Grate the peeled carrots on a coarse grater.
2. Pour vegetable oil into a multicooker bowl and place onions and carrots there. Select the "Bake" / "Pie" mode. After 10 minutes, add tomato paste to the vegetables. Cook for 10 minutes, stirring occasionally.
3. While the vegetables are roasting, cut the pickles into cubes. Add chopped cucumbers to the onions and carrots. Pour the cucumber pickle into the multicooker bowl. Stir and simmer for 5 minutes.
4. While the vegetables are stewing, cut the smoked meats into small pieces. Place the chopped meats in a slow cooker.
5. Cut the olives into small rings. Cut the lemon into wedges. Transfer the lemon and olives to a slow cooker. Fill the food with water up to the "maximum" mark. Close the lid of the multicooker, select the "Soup" / "Stew" mode and set the timer for 30 minutes. As soon as you hear a beep, know - the hodgepodge is ready!