Solyanka with honey agarics and chicken heart

Solyanka with honey agarics and chicken heart

Ingredients

• chicken hearts 1 kg
• smoked sausage 300 g
• tomato paste 100 g
• black peppercorns 10 pcs.
• pickled cucumbers 5 pcs.
• potatoes 3 pcs.
• sausages 3 pcs.
• sausages (Tatar) 2 pcs.
• tomatoes 2 pcs.
• carrots 2 pcs.
• bell pepper 1 pc.
• 1/2 cup cucumber pickle
• onion 2 heads
• honey mushrooms 5 tbsp
• vegetable oil 1 tbsp
• salt 1 tbsp

Directions

1. Solyanka with mushrooms is especially tasty if it is cooked with real forest mushrooms. Finely chop smoked sausage, sausages and small sausages, fry everything in vegetable oil. Fry the onions and carrots separately. Finely chop the pickled cucumbers, put in the carrot roast, warm up.
2. Chop sweet bell peppers, scald and peel the tomatoes, finely chop the pulp. Add both to the roast, put in the tomato paste and stir. Peel the hearts, add water, salt, cook until tender.
3. Add potatoes, fry, sausage. Add fried mushrooms, add cucumber pickle, put peppercorns, salt - to taste. Bring the hodgepodge with mushrooms and chicken heart to a boil, cook over low heat for half an hour.