Solyanka with hunting sausages and capers

Solyanka with hunting sausages and capers

Ingredients

• meat broth 1.5 l
• potatoes 250 g
• hunting sausages 100 g
• pickled cucumbers 3 pcs.
• bay leaf 2 pcs.
• bell pepper 1 pc.
• vegetable oil 4 tablespoons
• capers 3 tbsp
• tomato paste 2 tbsp
• onion 2 heads
• sugar 1 tsp

Directions

1. Soup with hunting sausages is very fragrant, such a recipe is hard to forget. Cut onions into rings, fry in vegetable oil. Bring the finished meat broth to a boil, put onion frying, tomato paste, finely chopped pickled cucumbers.
2. The next ingredient is sweet bell pepper rings, diced potatoes, season with bay leaves. Cook the mixture over low heat. 10 minutes before being ready, put the sliced ​​sausages.
3. Season the finished soup with capers, salt and pepper to taste, add granulated sugar.
4. Pour the solyanka with hunting sausages and capers into plates, put a spoonful of sour cream and a slice of lemon each. You can also add smoked brisket to this dish.