Soup "7 cans"

Ingredients

• 1 can (425 g) canned corn with red and green peppers 1 can (425 grams) canned chili sauce 1 can (425 grams) canned kidney beans 1 can (425 grams) canned pinto beans 1 can (425 grams) .) canned black beans 1 can (425g) canned chopped tomatoes 1 can (280g) canned chopped tomatoes with green chili peppers 220g processed cheese, for example, Velveeta

Directions

1. Place the corn, chili, kidney beans, pinto beans, black beans, tomatoes and green chili tomatoes, including liquid, in a large saucepan and heat over high heat. Bring to a boil, reduce heat and simmer on a low boil for 10-15 minutes to mix all the flavors. Season with salt and pepper if necessary. Cut the cheese into cubes and add to the soup to melt. Serve immediately.

Soup "7 cans"

• Serves: -
• Prepare Time: -
• Cooking Time: 25 minutes
• Calories: -
• Difficulty: Easy

Soup "7 cans"

Ingredients

• 1 can (425 g) canned corn with red and green peppers 1 can (425 grams) canned chili sauce 1 can (425 grams) canned kidney beans 1 can (425 grams) canned pinto beans 1 can (425 grams) .) canned black beans 1 can (425g) canned chopped tomatoes 1 can (280g) canned chopped tomatoes with green chili peppers 220g processed cheese, for example, Velveeta

Directions

1. Place the corn, chili, kidney beans, pinto beans, black beans, tomatoes and green chili tomatoes, including liquid, in a large saucepan and heat over high heat. Bring to a boil, reduce heat and simmer on a low boil for 10-15 minutes to mix all the flavors. Season with salt and pepper if necessary. Cut the cheese into cubes and add to the soup to melt. Serve immediately.

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