Soup "As easy as shelling pears"

The recipe for this soup sometimes helps me out ... Well, I just don't know much more soups that would be hearty and cooked from scratch in 20 minutes))) Just soup for every day. I hope you will enjoy! And thanks to our secretary for this recipe !!!

Ingredients

• Water - 1 l
• Minced meat - 200 g
• Bulb onion - 1 pc.
• Champignons (can be frozen) - 100 g
• Processed cheese (soft, in trays) - 100 g
• Salt to taste
• Black pepper - to taste
• Vegetable oil (for frying)
• Potatoes - 2 pieces

Directions

1. While the water is boiling ...
2. fry the minced meat, chopped onion and chopped champignons in vegetable oil for 5 minutes. Salt and pepper.
3. Peel and grate potatoes.
4. Add fried minced meat with mushrooms, grated potatoes, melted cheese to boiling water. Stir well (until the cheese dissolves). You can add salt and spices to taste. Cook for 15 minutes.
5. Decorate the soup with herbs if desired.
6. Bon Appetit!!!