Soup puree with champignons

Mushroom puree soup is a classic hero and the leader of all puree soups! It is nutritious, satisfying, rich and thick, very good for digestion. Both adults and children love it! Try to cook! It will take you quite a bit of energy!

Ingredients

• 400 g champignons
• 500 g potatoes
• 1 bulb
• 300 ml cream
• 300 ml chicken broth (you can cube)
• salt pepper

Directions

1. Peel the potatoes, cut into small pieces and boil in salted water until tender.
2. My mushrooms, cut.
3. Cut the onion, fry. Add mushrooms and fry until all liquid has evaporated.
4. Turn potatoes into puree.
5. Puree the broth, cream, mushrooms, onions and potatoes in a blender. Salt, pepper and send everything back to the pan. Bring to a boil and remove from heat. Ready!
6. Ready!
7. Adding some brussel sprouts and spinach for an even healthier soup! Bon appetit!