Soup with dried mushrooms

Have you come up with a menu for lunch yet? I bring to your attention a simple, but very appetizing option for making soup with dried mushrooms. Rich, aromatic and really tasty. Need to try!

Ingredients

• Dried mushrooms - 60 Gram Fresh mushrooms - 250 Gram Butter - 6 Teaspoons Onion - 1 Piece Garlic - 2-3 Cloves Flour - 1/3 Cup Dry wine - 1/3 Cup Broth - 4 Cups Cream - 1/2 Cup Salt and spices - To taste (bay leaf, pepper, thyme, Provencal herbs, fresh herbs)

Directions

1. Put the dried mushrooms in a deep bowl and cover with 3 glasses of very hot water. Leave it on for half an hour.
2. Then, using cheesecloth or coffee filter, strain the mushrooms. Save the glass of mushroom water.
3. In a saucepan, melt 3 tablespoons of butter and sauté chopped onion and garlic.
4. Add fresh mushrooms and cook for a few more minutes. 5. Place the dried mushrooms in a saucepan and simmer for 10 minutes.
5. Pour in dry wine. After 3 minutes, add the remaining butter.
6. Once the butter has melted, add the flour and stir gently for a couple of minutes.
7. Pour in the broth and water from the mushrooms. Add salt and spices. Simmer the soup over low heat for 20 minutes.
8. At the end, pour in the cream, heat a little and you can serve the soup with dried mushrooms to the table, adding fresh herbs if desired. Bon Appetit!