Soup with lentils and meat sausages

The soup made from boiled legumes, aromatic smoked meats and vegetables turns out to be rich and satisfying.

Ingredients

• Onion 1 piece
• Tomatoes in their own juice or fresh 400 g
• Celery 2 stems
• Frying sausages or kupata 450 g
• Carrot 2 pieces
• Garlic 2-3 cloves
• Vegetable oil 2 tbsp. spoons
• Red lentils 250-300 g
• Lavrushka 2 sheets
• Meat broth or water 2 l
• Salt taste
• Ground black pepper taste
• Greens taste

Directions

1. Chop the onion into small pieces and medium the tomatoes, celery and sausages. Grate the carrots on a coarse grater. Pass the garlic through a press.
2. In a saucepan, heat oil over medium heat. Fry the onions, celery and carrots for 2-3 minutes.
3. Add sausages, lentils, tomatoes, lavrushka and cover with broth. Bring to a boil and simmer over low heat for about 25 minutes.
4. Season the soup with salt, pepper, sprinkle with herbs and stir.